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Imbali ekhulayo yeSau Sauce

Ixesha: 2018-10-23 Indawo: 29

Njengokunye ukutya okune-soya, isosi yesosi inembali ende kwaye iyamangalisa yokutya kwii-cuisines ezininzi, ngakumbi ukutya e China, Japan, Korea, Vietnam, Thailand, Burma, Indonesi, a nase Philippines. Umlinganiswa waseTshayina "sho" uvele kwiindlela zokupheka kwasekuqaleni kwenkulungwane ye-1st e-China kwaye wabhekisa kukutya okunesityu okwenziwe ngemifuno okanye kungenye inyama okanye intlanzi. Kwiminyaka engamakhulu ambalwa, inkqubo yokufukula ukutya esetyenziselwa ukwenza "sho" yaya ithandwa kakhulu ngaphakathi nangaphandle kwe China. EJapan, igama elithi "shoyu" laqala ukusetyenziswa xa kubhekiswa kwi-pastes esekwe kwisoya ebilisiwe ngale ndlela. "I-Shyu" iseligama elifanelekileyo lesiJapan ngokubhekisa kwisosi soya (endaweni yokufumana iintlobo ezithile zesosi yesosi, umzekelo, iTamari, iShiro, okanye i-koikuchi).

Ngamaxesha okuqala kokusetyenziswa kwe-soya yesosi, kunokwenzeka ukuba le "sosi" ayonakaliswanga ngohlobo lwwelo kodwa endaweni yokubhangqa okungafakwanga. (Igama elithi "moromi" lalidla ngokusetyenziswa kwi-cuisine yaseJapan ukubhekisa kule ndlela yokuncamathisela efana nesosi yesosi. Namhlanje, le ndlela yokuncamathisela ifana nesosi ngokufuthi ichazwa nje ngokuba "yi-miso.") emininzi njenge-500-1,000 iminyaka ye-soy sauce ukuba ithandwe ngendlela yolwelo oluyinyani.

Namhlanje, amawaka iinkampani ezahlukeneyo zibandakanyeka kwimveliso yesosi ye-soy kwihlabathi liphela. INantong Chitsuru Foods Co, Ltd yenye yazo.

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