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Nantsi indlela yokwazi ukuba i-sushi yakho intsha

Ixesha: 2018-10-07 Indawo: 22

Xa kufikwa kwizinto esingenakuphila ngaphandle kwazo, i-sushi emnandi ngokuqinisekileyo ilapha ngasentla. Ngokukrakra, ukuba bekuxhomekeke kuthi, siya kuba sinyakazela i-sushi-prints kunye nobugcisa bezipikili 24/7 kuba uthando lwethu luyinene. Kwaye siqinisekile uninzi lwakho luyayixabisa i-sushi elungileyo, nayo. Kodwa yintoni eyakha "sushi elungileyo", kwaye ungazi njani ukuba i-sushi yakho intsha?

USushi uye waba yindlela yokuhamba ngokukhawuleza kwisidlo, ukusuka kwi-tempura kunye ne-teriyaki ukuya kwi-sashimi, i-nigiri, kunye nezitya zendabuko ezintsonkothileyo. Kwaye ewe, i-sushi nayo ihamba phambili. Nangona kunjalo, xa uthenga uninzi lwentlanzi eluhlaza kunye nerayisi ebandayo ehlala ifumaneka kwiibhokisi ezilungiselelwe kwangaphambili, izinto zinokuthandabuza, ngokukhawuleza.

Siyazi ukuba akunakwenzeka ukuba ungabinakuphepha ngokupheleleyo intlanzi, kodwa kukho izinto ezimbalwa onokuzijonga ukuze uqiniseke ukuba izitya zakho ze-sushi zikwindawo yabo entsha.

1. Ivumba

Enye indlela elungileyo yokuxela ukuba i-sushi yakho intsha kukunuka. Njengoku, intlanzi eNtsha ayifanele ibe nephunga konke konke, kwaye akufuneki nokuba nevenkile yokutyela. Ivenkile Ivenkile ecocekileyo kunye nevumba layo ihlala ilicebiso elifanelekileyo lokuba abasebenzi bakukhathalele ukhuseleko lokutya kunye nomgangatho. Kodwa ukuba kuya kufuneka kube nephunga, umphengululi odumileyo wehlabathi ongumpheki uHidekazu Tojo uthi, "indawo yokutyela efanelekileyo ye-sushi ifanele inuke njengekhukhamba okanye ikhabe."

2. Inkangeleko

Thatha umzuzwana ukujonga inyama yeentlanzi. Imele ukuba inyibilikile, idlulele, kwaye ikhululekile nakweyiphi na isilayidi esine-milky. Ukujonga kancinci, iintlanzi ezinesidudu zimpawu ezinkulu ezithi i-sushi yakho icinyiwe. Ubumhlophe beerayisi kunye ne-crispness ye-nori (yolwandle lwaselwandle) kunokuba ziimpawu zokutsha.

Xa kuziwa kwi-tuna, ingcali ye-sushi uTrevor Corson uthi ukujonga kunokukhohlisa, njengoko kuyinto eqhelekileyo kumzi-mveliso ukuya kwirhasi nge-carbon monoxide ukuyenza ibonakale ipinki. Oko kuthetha ukuba ubumpumputhe asiloophawu lokutsha. Ukuba i-tuna ibukeka ngathi ijika ibe mdaka ngokujikeleze imiphetho, ungafuna ukukhetha umqolo wemifuno.

3. Imvakalelo

Inyama yentlanzi entsha kufuneka iqine ngokwanele ukuba ibuye umva xa icinezelwe. Qiniseka ukuba ujonge ukujonga ukuba ngaba i-sushi yakho iyazifezekisa na ezi ndlela phambi kokuba uzitye.

4. Umbala

Luphi ulusu? Ukuba i-sushi yakho ayigqithisanga ivumba, jonga, kwaye uziva iimvavanyo ... akukho ndlela kwaphela onokuthi uyive ngayo. Ngaphandle kokuba ityhefu yokutya iyinto yakho.

Ukongeza, ukuba i-sushi yakho ifakwe kwangaphambili kufuneka uqiniseke ukuba ihlawula imihla yokuphela kwaye ungoyiki ukubuza abasebenzi ngokuthe ngqo xa isidlo sakho silungiselelwe.

Ezinye iingcebiso ezimbalwa zokuqinisekisa ukuba amava akho e-sushi yeyona ilungileyo owakha wayifumana:

Fumana iingcebiso! Ilizwi lomlomo okanye iisayithi ezinje ngeYelp zidla ngokuba zilungile ekutyeni ngaphandle kweendawo zokutyela kwaye zikuthintele ekuchitheni ixesha kunye namandla. Kwakhona, iingcali ezininzi ze-sushi zicebisa ukutsiba iiCawa kuba iiJapan zokutyela azisoloko zineentlanzi ezihlanjwa ngempelaveki. Iivenkile zokutyela ezisemgangathweni ezishushu zihlala zivaliwe ngeMivulo.

Ukuba unakho, kufuneka uphephe konke-ungatya-ukutya i-sushi. Ngelixa u "thenda" unokuba nokuhenda, uya kuthi ekugqibeleni uziphathe kakubi. USushi ufanele ukwenziwa kwizithako ekumgangatho ophezulu, ngenxa yoko ukungafumani nto intsha kunokuba sisizathu sokuba ufumana isixa esikhulu seebhloko ezili-10.

Kwaye yile ndlela onokuthi uyazi ukuba i-sushi yakho intsha ngokwenene. Qiniseka ukuba usilahla umgca ukuba ufumanisa naliphi na ibala elikhulu le-sushi elilixabiso lokujonga.