TEL: + 86 185-2101-4030

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Nyumba>Maswali

Maswali
  • Are You A Manufactures?

    Yes, We are a professional manufacturer since 1996 in providing high quality foodstuffs, we can provide the most suitabe price.

  • Can You Help Me Make My Own Brand Product?

    Sure, OEM brand can be accepted.

  • What's The Advantages Of Your Soy Sauce?

    First, compared to the soy sauce in the market, ours has no preservatives. Second, we have many kinds of soy sauce which have distinct tastes and can be used in different cooked food. Third, our soy sauce can be made according to customer's instructions.

  • What's The Difference Between Hon Mirin And Mirin Fuu?

    The mirin fuu has very low alcohol content and it is a condiment with a flavor of hon mirin. In some countries where alcohol is not edibled, you can use it to replace hon mirin.

  • Can I Visit Your Factory?

    Warmly welcome, we will show you our production line and our facility.

  • How Many Certificates Does Your Company Has?

    Our company has gained the certificates of KOSHER,HALAL,ISO9001 and HACCP.

  • How Is Your Soy Sauce Made ?

    Our soy sauce is made with soybean and brewed in traditional ,natural processing. No color adding,and no preservative adding.

  • Whats The Difference Between Chitsuru & Chitsuruya?

    Chitsuru is our company name-Nantong Chitsuru Foods Co., Ltd. Chitsuruya is our company brand, we also have Senetsu,Waraku& Edozen.

  • Ni Nini Kinachopea Mwani Bahari Yake Ya kipekee ya Umami?

    Asili. Mwani una ladha ya asili yenye chumvi-tamu ambayo hufanya iwe na ladha ya kipekee-na nzuri sana.

  • Kwa nini Mazao mengi ya Bahari huonja Samaki na Yetu Sio?

    Ya muhimu zaidi ni ubora wa mwani na kisha usawa wa msimu.

  • Je! Unaweza Kununua Mwani wa Bahari uliokaangwa wa Ubora Wapi?

    Pls chagua chitsuruya chapa. Mwani sisi kuuza kulingana na usindikaji madhubuti. Tulifuata ISO9001; Viwango vya HACCP kuweka usalama wa vyakula na Usafi. Mwani mzuri wa baharini uliooka una sifa hizi: kijani kibichi, ladha, uthabiti, hakuna mwani kwenye shuka, hakuna shimo au karatasi iliyovunjika. Anataka kujua zaidi, wasiliana na pls: [barua pepe inalindwa]

  • Jinsi ya kuchagua mwani wa kavu (Nyenzo za mwani wa kuchoma) wa Ubora wa juu?

    Mwani wa mwani uliokaushwa kwa kiwango cha juu: Kawaida, mwani mzuri uliokaushwa ni wa rangi nyeusi nyeusi na hudhurungi na mkali sana. Inapendeza harufu nzuri, laini, tamu kidogo na haina harufu ya kipekee. Kwa muonekano, kipande cha mwani ni laini na hakijaharibika. ina unene uliosambazwa vizuri na makali safi. Hakuna doa! Hakuna mwani wa kijani! Mwani uliokaushwa mwani wa daraja la chini: Ni wa rangi ya manjano na hauna mwangaza. Ina ladha ya zamani na hakuna harufu nzuri. Kwa kuonekana, mwani wa mwani umeharibiwa na sio laini. Pia, umechanganywa katika diatoms na mwani wa kijani na una doa.

  • Je! Ni Tofauti Gani Kati ya Mwani wa Bahari wa Kikorea Na Chitsuruya?

    Mwani wa baharini wa Kikorea ni laini sana kutengeneza sushi na ladha sio nzuri sana.

  • What Is The Advantage Of Your Soy Sauce In Small Bottle?

    You could use it up quickly so that it isn' t easy to produce bacteria.which distorts the original taste of soy sauce.