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Hoyga>FAQ>Ku saabsan Soy Sauce

Ku saabsan Soy Sauce
  • Waa maxay Faa'iidooyinka Suugada Maraqaaga ah ee Dhalada Yar?

    Si dhakhso leh ayaad u isticmaali kartaa si aysan u sahlaneyn soo saarista bakteeriyada. Taas oo qalloocisa dhadhanka asalka ah ee maraqa soyka.

  • Waa maxay maraqa soyka laga sameeyo?

    Waxyaabaha muhiimka ah ee sooska soyadu waa qamadi, soybean, biyo, cusbo.

  • Waa maxay farqiga u dhexeeya suugada soyka fudud iyo maraqa soyka madow?

    Maraqa soyka khafiifka ahi waa midab khafiif ah, iyo khafiif ah nafwaayay. waa ka macaan tahay soyka madow. Maraqa soyka madow waa ka sii dhumuc weyn yahay, xoogaa yarna waa ka milix yar yahay markaa maraqa soya fudud. Sidoo kale waa midab madow.

  • Ma waxaan u baahanahay inaan qaboojino suugo soy ah?

    Maraqa soyka waa la khafiifiyey umana baahna in la qaboojiyo, laakiin qaabkani wuxuu hanan karaa dhadhanka ilaa inta suurtagal ah.

  • Maraqa suxuunta ma kharibi karaa?

    Haa way awoodaa, laakiin sida caadiga ah ma xumaan doono inta lagu gudajiro nolosha.

  • Maraqa soya vegan miyuu saaxiibtinimo leeyahay?

     Sida aan ka arki karno maaddada ay ka soo jeedaan runti waa mid vegan saaxiibtinimo leh.

  • Can you make your soy sauce alchol-free?

    Haa, waan awoodnaa.

  • Do you have soy sauce in glass bottles?

    We have soy sauce in glass bottles of 100 ml, 200ml and 410ml.

  • What’s the difference between chinese soy sauce and japanese soy sauce?

    The main difference between the two is the brewing process and the raw materials used for brewing are also different.

  • Do you have low suger soy sauce?

    Well, maybe in the future.