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About Wasabi
  • Nei Iyo 100% Wasabi Poda Mumusika Yakachipa?

    Pane mamiriro maviri ezvinhu: Kutanga, vatengesi vanowedzera chibage starch mairi; Chechipiri, inopfava nemakwati ewasabi.

  • Wasabi inogadzirwa nei?

    Wasabi yechokwadi inogadzirwa kubva kune rhizome (sedzinde rechirimwa rinokura pasi pevhu paungatarisira kuona mudzi) weWasabia japonica chirimwa. Siginicha yaro yakachena spiciness inobva ku allyl isothiocyanate panzvimbo yepepper's capsaicin.

  • Wasabi anobva kupi?

    Wasabi chaiyo inobva mukugezera dzinde-rakafanana nemudzi (unonzi rhizome) wechirimwa chisingaperi chinobva kuJapan, Wasabia japonica. Inotaridzika zvakanyanya segirinhi-ruvara rwehorseradish mudzi, uye iwo maviri anogovana akafanana flavour profiles, zvakare. Imhaka yekuti wasabi inhengo yemhuri imwechete yeBrassica sehorseradish nemasitadhi - chikonzero chikuru nei kushandisa horseradish poda sechinzvimbo kunoshanda zvakanyanya.

  • Wasabi yakaoma kukura here?

    Muchokwadi, BBC yakambozvidaidza kuti "chirimwa chakaomesesa kukura," uye kukanganisa kunogona kudhura zvakanyanya kuvarimi vewasabi. Mbeu pachadzo inenge dhora imwe neimwe, uye kazhinji hadzimereri. Chirimwa chacho chakanyanya kusarudzwa pamusoro penharaunda yacho, uye kana chikaratidzirwa kune mwando wakawandisa, mvura shoma, kana kudya kwakashata, chinosvava nekufa. 

  • Wasabi inonhuhwirira here?

    Kana wakambova newasabi chaiyo, unoziva kuti ine spicy, asi haina kupisa. Iine zvakawanda zvemiti-yakafanana, herbaceous flavour / kunhuhwirira kusanganiswa kunotsanangurwa neArt of Eating seine "kutsva, girini, kutapira, mafuta, kunhuhwirira, uye kunhuhwirira".

  • Mashizha emuti wewasabi anodyiwawo here kana kuti kwete?

    Kunyangwe iyo wasabi rhizome ine yakanyanya kunakirwa, chirimwa chose chinodyiwa. Chirimwa pachacho chakanaka, chinokura kusvika mamita maviri pakureba nemadzinde akareba, akatsetseka anopfura pamusoro pevhu. Mashizha akafanana nemoyo anokura sendiro diki yekudya kwemanheru uye anowanzo wedzera kumasaladhi kana kumhanyisa-fry ndiro muJapan.