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17 2018-10
Chitsuru anual league bulding activity
Yesterday, Nantong Chitsuru held the anual league bulding activity.Not only to enhance team cohesion, but also to prepare for 2018 SIAL Paris......
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02 2019-01
2019 New Year, New Beginning
Here we express our sincere high-light-bgthanks to all of you for giving our support for the work. We will keep and provide more professional service......
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11 2019-05
2019 SIAL CHINA
From May 14th to May 16th, Nantong Chitsuru Foods Co., Ltd will attend 2019 SIAL CHINA.As the Asia’s largest and the 3rd biggest food innovation exhibition......
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21 2018-06
Welcome KEWPIE'S Visit
Kewpie was established in April,2002, specialized in the production of salad dressings, jams and other processed foods. Representatives of Kewpie visited our production workshop and showroom.....
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29 2019-04
2019 SEAFOOD EXPO GLOBAL/ SEAFOOD PROCESSING GLOBAL in Brussels
In the coming May, Nantong Chitsuru Foods Co., Ltd. is honored to attend 2019 SEAFOOD EXPO GLOBAL/ SEAFOOD PROCESSING GLOBAL in Brussels......
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03 2018-01
A New Year ,A New Future In 2018
A new year with a new future.At the beginning in 2018,Nantong Chitsuru Foods Co.,Ltd wish everybody has a happy new year.....
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26 2017-12
Study Report of the HACCP China & ISO9001 Study Programme
Food safety is the responsibility of producers. In many instances, we must carry out this responsibility against a backdrop of multiple stakeholder interests, inadequate .....
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18 2018-04
The Fourth Dried Seaweed Fair Succeed In Rudong 2018
The fourth dried seaweed fair started from 6th-14th,April.Nantong Chitsuru Foods Co.,Ltd took part in Rudong dried seaweed fair ,one of largest seaweed fair this time.....
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