TEL: + 86 185, 2101-4030

Categories onse
EN

Pofikira>Nkhani

Ubwino wathanzi la wasabi

Nthawi: 2021-05-10 Phokoso: 21

Thandizo la Wasabi limaphatikizapo kupewa poyizoni wazakudya, mwachilengedwe limaletsa kupatsirana, limafufuza cholesterol, limalepheretsa zibowo, limakusungani kukhala achichepere, oyenera kuthamanga kwa magazi, kuchepetsa kuthamanga kwa magazi, kuthana ndi vuto la kupuma, kuchiza nyamakazi, kuchepetsa chiopsezo cha khansa, kumenya nkhondo kuzizira, ndikuwononga thupi.

Isothiocyanates (ITCs) ndiye gulu lalikulu la mankhwala omwe amagwiritsidwa ntchito ku wasabi ndipo amawathandiza kwambiri pazomera zamasamba, kuphatikiza zotsatira zake za antibacterial.

Wasabi atha kukhala ndi zida zotsutsa-zotupa. 

Kutupa ndi momwe chitetezo cha mthupi lanu chimayankhira ku matenda, kuvulala, ndi poizoni, monga mpweya woipa kapena utsi wa ndudu, poyesera kuteteza ndikuchiritsa thupi lanu.

Kutupa kukakhala kosalamulirika komanso kosatha, kumatha kuchititsa zinthu zingapo zotupa, kuphatikiza matenda amtima, matenda ashuga, ndi khansa.

Kafukufuku wama chubu oyesera okhudzana ndi maselo anyama akuwonetsa kuti ma ITC mu wasabi amapondereza ma cell ndi ma enzyme omwe amalimbikitsa kutupa, kuphatikiza Cyclooxygenase-2 (COX-2) ndi ma cytokines otupa monga ma interleukins ndi chotupa necrosis factor