TEL:86-18521014030  
EMAIL: jim@chitsuruya.com
Home » News » Soy Sauce » Influence of soy sauce in cooking
  NEWS GROUP
  CERTIFICATES
 
Kosher





 

Influence of soy sauce in cooking

Views:0     Author:Site Editor     Publish Time: 2018-01-31      Origin:Site

6724330

Soy sauce is not just for Japanese food, it’s used for all kinds of cooking. Whether it’s for precooking, cooking, or finishing touches, adding just a little soy sauce makes a meal taste far better. It’s surprising that there is a solid scientific basis for that fact, and that the cooking methods passed down through history are all justified. These are the main 6 influences of soy sauce, which you can use to make it even more powerful.

1. Deodorizing Influence

2.Heating Influence

3.Disinfection Influence

4.Contrast Influence

5.Inhibiting Influence

6.Synergistic Influence


CONTACT US

Fill the form and send us your message.
You will get an answer as soon as possible with the information you have requested.

QUICK LINK

CATEGORY

CONTACT INFO

 Tel: +86 513-81100810
 E-mail: jim@chitasuruya.com
 Phone: +86 185-2101-4030
 Add: Shiyizong, Lvsi Town, Qidong,
             Jiangsu, China, 226241

SUBSCRIBE

Be the first to know about our lastest products.