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Momba ny Soy Sauce
  • Inona no tombony azo avy amin'ny saosy sainao amin'ny tavoahangy kely?

    Azonao ampiasaina haingana izy io mba tsy ho mora mamokatra bakteria, izay manolana ny tsiro soja tany am-boalohany.

  • What is soy sauce made of?

    The key ingredients of soy sauce is wheat, soybeans, water, salt.

  • What's the difference between light soy sauce and dark soy sauce?

    Light soy sauce is light in color, and thin in viscosity. it is saltier than dark soy. Dark soy sauce is thicker, and slightly less salty then light soy sauce. It is also darker in color.

  • Do we need to refrigerate soy sauce?

    Soy sauce is fermented and does not need to be refrigerated , but this way can retain flavor as long as possible.

  • Can soy sauce spoil?

    Yes it can , but usually it will not spoil during the shelf-life.

  • Is soy sauce vegan friendly?

     As we can see from the ingredient it is actually vegan friendly.

  • Can you make your soy sauce alchol-free?

    Vitantsika izany.

  • Do you have soy sauce in glass bottles?

    We have soy sauce in glass bottles of 100 ml, 200ml and 410ml.

  • What’s the difference between chinese soy sauce and japanese soy sauce?

    The main difference between the two is the brewing process and the raw materials used for brewing are also different.

  • Do you have low suger soy sauce?

    Well, maybe in the future.