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사시미 간장이란?

시간 : 2021-05-31 조회수 : 2

Sashimi soy sauce is a necessary item in Japanese daily meals, you can see it everywhere at any japanese restaurant.

Sashimi soy sauce is a blend that’s considered ideal for raw fish. It tends to be light in color and flavor. However some areas of the country like a sweeter soy sauce, particularly with ‘fishier’ varieties like katsuo (bonito or skipjack tuna).