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Fermented Soy Sauce Thiab Blended Soy Sauce

Sijhawm: 2017-12-13 Ntaus: 89

Raws li peb txhua tus paub, cov kua ntses uas muaj kua fermented yuav tsum tau tawg ua peb zaug mus rau rau lub hlis. Txawm li cas los xij, cov kua ntses blended tsuas xav tau kaum teev!

Nws tsis yog raws li lub teb chaws tus qauv thiab muaj teeb meem rau tib neeg lub cev los ua kua ntses nrog kua thiab cov tshuaj lom neeg.

We have learnt that we can distinguish soy sauce of high quality through its nitrogen amino acid content. Also, we have other ways. First, we can see the bubbles. Shake soy sauce bottle, brewing soy sauce foam size is more uniform and it's not easy to disperse; also, blended soy sauce foam size is different and it is easy to disperse. Second, we can see its performance of hanging bottle wall. After shaking the soy sauce bottle, the soy sauce has a good hanging wall, it stays on the inner wall of the soy sauce bottle for a long time, and the inner wall is easy to color.