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Pehea e koho ai i ka sīnī maikaʻi, ʻo Tamari paha?

Ka manawa: 2018-01-23 Nā Hits: 224

Pehea e koho ai i ka sīnī maikaʻi, ʻo Tamari paha?

MEI 4, 2015 na SARA NOVAK

ʻO ka ulu ʻana ua pili wau i ka mea ʻono me ka wili a me ka sushi. ʻAʻole hoʻohana pinepine koʻu mau mākua iā ia no ka mea he paʻakai loa ia. Akā ma ke ʻano he mākua, ua pili ka soy sauce me ka umami, a i ʻole ka ʻelima ʻono me ka ʻono, paʻakai, ʻawaʻawa, a me kawa. He ʻano ʻono kaʻu e aloha ai, a ʻo ka hopena, ʻike pinepine ʻia i kaʻu papaʻai. ʻO ka mea Soy, a i ʻole kahi mana ʻē aʻe e like me tamari a me nama shoyu, e hana maʻamau i nā papa hana i ko mākou hale. Akā he aha ka ʻokoʻa ma waena o lākou a ʻoi aku kekahi olakino ma mua o kekahi? E nānā pono i kahi huahana ʻoi loa ke olakino.


ʻO Tamari

ʻO nā hua soy a me ka tamari nā huahana o ka soy hū, akā ʻaʻohe o ka palaoa i ka tamari. Inā ʻoe ma ka papaʻai gluten-ʻole, pono ʻoe e hōʻoia i ka ʻole o ka gluten-ʻole o ka huahana, akā aia kekahi mau huahana ma ka mākeke. ʻOi aku ke kaulike ʻo Tamari a ʻoi aku ka liʻiliʻi o ka paʻakai ma mua o ka soy soy. ʻOi aku ka paʻakikī o ka ʻono, hohonu, a momona. ʻO Tamari ka ʻano Kepanī o ka soy sauce.


Nama Shoyu

A laila aia ka mea i kapa ʻia ʻo “champagne of soy sauces”, nama shoyu. Ua lohe mua wau e pili ana iā ia i loko o ka puke kuke vegan aʻu i kūʻai ai i loko o ka hale kūʻai puke ma Hawaiʻi. Ua ʻike ʻia i loko o kēlā me kēia moʻo o nā meaʻai mai nā salakeke a hiki i nā curries. ʻO Nama shoyu kahi mana kiʻekiʻe loa o ka soy sauce. Kūleʻa maʻamau ia a hana ʻia me nā mea kiʻekiʻe kiʻekiʻe e like me nā soybeans a me nā non-gmo, palaoa, paʻakai kai, a me ka wai puna. He maka a hoʻomaʻemaʻe ʻole ʻia ia, a ʻoiai wela ia ma luna o 114 kekelē, e ʻai mau nā mea ʻai maka he nui ia no ka mea loaʻa nā ʻenima ola e like me lactobacillus. ʻOi aku ka liʻiliʻi o ka acidic a me ka liʻiliʻi o ka paʻakai ma mua o ka mea ʻūpī soy mau. Akā hele pū mai me ka uku kumukūʻai hefty, pinepine 2-3 mau manawa i ke kumukūʻai o ka tamari a me ka mea ʻono. Akā ʻono maoli nō.

ʻO wai ka mea ʻoi loa? ʻĀ, i nā hihia āpau, pono ʻoe e kūʻai i ka meaola no ka mea ʻo ka mea nui ka soy, i hoʻololi pinepine ʻia i nā genetically. A no ka gluten-free, makemake nui wau i ka tamari kūlohelohe no ka paʻakikī o kāna ʻono. Hiki iā ʻoe ke loaʻa ia inexpensively ma ka hapa nui o ka hale kūʻai meaʻai olakino. Inā ʻaʻole ʻoe gluten-ʻole a makemake ʻoe i kahi huahana ʻoiaʻiʻo ʻole ka lua i ka ʻōlelo o ka ʻono, e hoʻāʻo i ka inoa shoyu. Hele mai i loko o kahi ʻōmole liʻiliʻi, pipiʻi, akā delish pū kekahi.

Inā makemake ʻoe e kāpae i ka soy mai kāu papaʻai, hiki iā ʻoe ke hoʻāʻo i nā aminos niu. Hana ʻia me ka maka lāʻau niu, a me ka paʻakai o ka lā i hoʻomaloʻo ʻia. ʻAʻohe gluten-ʻole a loaʻa 17 mau amino acid. Akā he paʻakikī hou aʻe e loaʻa i ka hale kūʻai. No laila aia iā ʻoe. Nui nā koho maikaʻi e hoʻāʻo me kāu mau punahele punahele.