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Nā pono olakino o wasabi

Ka manawa: 2021-05-10 Nā Hits: 10

ʻO ke kōkua olakino Wasabi ka pale ʻana i ka lāʻau makeʻai, he antiparasitic maoli ia, nānā i ka kolesterol, pale aku i nā lua, mālama ʻōpio ʻoe, maikaʻi loa no ka ʻōnaehana kahe, kaohi i ka hanu kiʻekiʻe, ka lawelawe ʻana i nā maʻi hanu, mālama i ka maʻi kōpaʻa, ʻokiʻoki i ka maka maʻi ʻaʻai, hakakā me ke anuanu, a hoʻomaʻemaʻe i ke kino.

Isothiocyanates (ITCs) are the main class of active compounds in wasabi and responsible for most of the vegetable’s health benefits, including its antibacterial effects.

Wasabi may have potent anti-inflammatory properties. 

Inflammation is your immune system’s response to infections, injuries, and toxins, such as polluted air or cigarette smoke, in an attempt to protect and heal your body.

When inflammation becomes uncontrolled and chronic, it can contribute to several inflammatory conditions, including heart disease, diabetes, and cancer.

Test-tube studies involving animal cells indicate that the ITCs in wasabi suppress cells and enzymes that promote inflammation, including Cyclooxygenase-2 (COX-2) and inflammatory cytokines like interleukins and tumor necrosis factor