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Game da Wasabi
  • Me yasa 100% Wasabi Foda a Kasuwa Yayi Arha?

    Akwai sharuɗɗa guda biyu: Na farko, masu kawo kaya suna ƙara sitacin masara a ciki; Na biyu, ana kwaba shi da bawon wasabi.

  • Menene aka yi wasabi?

    An yi wasabi na gaskiya daga rhizome (kamar tsirrai masu tsire-tsire waɗanda ke tsirowa a cikin ƙasa inda kuke tsammanin ganin tushe) na tsire-tsire na Wasabia japonica. Sa hannun sa mai tsabta spiciness ya fito ne daga allyl isothiocyanate maimakon barkonon capsaicin.

  • Daga ina wasabi take?

    Hakikanin wasabi ya fito ne daga grating tushen-kamar kara (da ake kira rhizome) na tsire-tsire mai yawan shekaru zuwa asalin Japan, Wasabia japonica. Ya yi kama da asalin doki mai launin kore, kuma su biyun suna da martaba iri ɗaya. Wancan saboda wasabi memba ne na dangin Brassica ɗaya kamar doki da mustard - babban dalilin da yasa amfani da hoda mai ƙyalli a matsayin maye gurbin yake aiki sosai.

  • Shin wasabi yana da wahalar girma?

    A zahiri, BBC ta taɓa kiransa "tsiro mafi wahala a shuka," kuma yin kuskure na iya zama mai tsada sosai ga manoman wasabi. Tsaba kansu kusan dala ɗaya kowannensu, kuma galibi basa tsirowa. Shuke-shuken yana da kyau sosai game da muhallin sa, kuma idan ya kasance yana fuskantar danshi mai yawa, ruwa kadan, ko kuma abubuwan da basu dace ba, zasu bushe su mutu. 

  • Wasabi yaji?

    Idan kun taɓa samun wasabi na ainihi, ku sani cewa yana da yaji, amma ba haka yake da zafi ba. Yana da ƙari na kamannin tsire-tsire, haɗin dandano / ƙanshin ganyayyaki wanda Art of Eating ya bayyana a matsayin yana da "sabbin kamshi, koren, mai zaki, mai ƙanshi, mai ƙanshi, da kamshi".

  • Ganyen tsiren wasabi shima ana ci ko?

    Kodayake wasabi rhizome yana dauke da mafi dadadden dandano, dukkanin tsiron ana ci. Ita kanta tsiron yana da kyau, yana girma zuwa kusan ƙafa biyu tare da dogaye, tsattsauran ƙwayoyi masu harbi sama da ƙasa. Ganyayyaki masu kamannin zuciya suna girma kamar ƙaramin farantin abincin dare kuma ƙari ne na yau da kullun ga salati ko jita-jita a cikin Japan.