First, compared to the soy sauce in the market, ours has no preservatives.
Second, we have many kinds of soy sauce which have distinct tastes and can be used in different cooked food.
Third, our soy sauce can be made according to customer's instructions.
Our soy sauce is made with soybean and brewed in traditional ,natural processing.
No color adding,and no preservative adding.
First, if the part of the ginger is white, it is old and tastes hot.
Second, if the part o the ginger is yellow, it is putrid ginger.
There are two conditions: First, suppliers add corn starch into it;
Second, it is powdered with bark of wasabi.
Chitsuru is our company name-Nantong Chitsuru Foods Co., Ltd.
Chitsuruya is our company brand, we also have Senetsu, Waraku & Edozen.
The best way to store old sushi rolls is to ring out any excess water. Then wrap the roll tightly in plastic wrap. Seal it to prevent any air from reaching the food.
Finally, place the plastic wrapped sushi roll in an airtight container. Put the container in the refrigerator. The temperature should be just a little above freezing. You should eat the sushi roll within 24 hours to be safe.
The very easy way is to smell it.
If the vinegar smells very sour, it is of poor quality. And it was brewed in short time or added glacial acetic acid.
You could use it up quickly so that it isn' t easy to produce bacteria
which distorts the original taste of soy sauce.