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2019 SEAFOOD EXPO GLOBAL / SEAFOOD PROCESSING GLOBAL in Brüssel

Zeit: 2019-04-29 Zugriffe: 86

In the coming May, Nantong Chitsuru Foods Co., Ltd. is honored to attend 2019 SEAFOOD EXPO GLOBAL/ SEAFOOD PROCESSING GLOBAL in Brussels.

There, we will bring you our new products (such as new flavored 1.8L teriyaki sauce- Baste & Glaze, 3% sushi vinegar and 10% rice vinegar) to meet your different demands.

Something important is that because of the reduction of nori this year, the quantity of all grades are limited. As a result, present supplies of nori are short requirements. If any interest, welcome to our booth for more details without hesitation.

From May 7th to 9th, we will be waiting for you in 2019 SEAFOOD EXPO GLOBAL/ SEAFOOD PROCESSING GLOBAL in Brussels.

Nachfolgend finden Sie detaillierte Informationen zu unserem Stand:

Booth No.: 11-2561-7, HALL 11

Date: May 7th- 9th

Address: Brussels Exhibition Centre

Any interest and demands for free tickets, please contact  Ms Annie     [E-Mail geschützt]   86

Frau Beckey    [E-Mail geschützt]   86