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FRSójová omáčka
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23 2018-10
Rozvíjející se historie sójové omáčky
Like other soy foods, soy sauce has a long and wonderful history of use in many cuisines, especially cuisines in China, Japan, Korea, Vietnam, Thailand, Burma, Indonesi,a and the Philippines. The Chinese......
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31 2018-01
Vliv sójové omáčky na vaření
Soy sauce is not just for Japanese food, it’s used for all kinds of cooking. Whether it’s for precooking, cooking, or finishing touches, adding just a little soy sauce makes a meal taste.....
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23 2018-01
Jak si vybrat nejlepší sójovou omáčku, nebo je to tamari?
Growing up I associated soy sauce with stir fries and sushi. My parents didn’t use it often because it was too salty. But as an adult, soy sauce has become associated with umami, or the.....
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13 2017-12
Fermentovaná sójová omáčka a směsná sójová omáčka
As we all know, the fermented soy sauce should brewed in three to six month. However, the blended soy sauce only need ten hours! It is not in accordance with national standards and is harmful .....
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13 2017-12
Sójová omáčka se vařila za šest měsíců
Samuel Wells Williams, the great Sinologist, wrote in 1848 that the best soy he tasted in China was “made by boiling beans soft, adding an equal quantity of wheat or barley, and leaving .....
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