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02 2019-08
All purpose-seasoning-HON TSUYU
Today,I would like to introduce an all-purpose seasoning for you.It is called HON TSUYU (CONDENSED SOUP).And it is widely used in Japanese.....
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07 2019-06
The Dragon Boat Festival
Today is the Dragon Boat Festival,which is one of the most important traditional festivals in China.It is on the fifth day of the fifth lunar month every.....
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28 2019-05
2019 THAIFEX – World of Food Asia in Bangkok Thailand
Being invited by our partner, we will attend 2019 THAIFEX – World of Food Asia in Bangkok Thailand from May 28th to June 1st,.As one of the region’s largest food and beverage trade.....
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20 2019-05
The Development Of Vinegar
As we all know,being the sour coniment,vinegar is made of grains such as sorghum,rice,corn,wheat.sugar and alcohol. Vinegar appeared before Zhou Dynasty,which was called"zuò" in ancient .....
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11 2019-05
2019 SIAL CHINA
From May 14th to May 16th, Nantong Chitsuru Foods Co., Ltd will attend 2019 SIAL CHINA.As the Asia’s largest and the 3rd biggest food innovation exhibition......
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29 2019-04
2019 SEAFOOD EXPO GLOBAL/ SEAFOOD PROCESSING GLOBAL in Brussels
In the coming May, Nantong Chitsuru Foods Co., Ltd. is honored to attend 2019 SEAFOOD EXPO GLOBAL/ SEAFOOD PROCESSING GLOBAL in Brussels......
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02 2019-01
2019 New Year, New Beginning
Here we express our sincere high-light-bgthanks to all of you for giving our support for the work. We will keep and provide more professional service......
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09 2018-11
How to make Sukiyaki in home
There are only two months before the New Year and it gets colder and colder.However, it’s better if we could enjoy warm food and soup in home when enjoying the snow scene outside......
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