Used in Sterilizing, removing the fishy smell and freshening the food, special vinegar for sushi rice seasoning.
|Shelf Life||18 months|
Store in cool & dry place, avoid direct sunlight. Refrigeration recommended after opening
Within 45 days
Provide a full range of Asian food one-stop shopping
Accept customer's inspection before loading or product testing or quality control ect
We provide free samples
Our trade term is flexible. EXW, FOB, CIF.