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Chitsuruya Black vinegar 200ML

Chinese black vinegar is made from glutinous rice and has a malty, slightly sweet flavour. Reddish brown color.Particularly delicious for dipping soup dumplings in, this dark condiment can be added to sauces, dressings, stews, soups or marinating.

Terms of paymentL/C TT FOB CIF CFR

Product Description

Used in Sterilizing, removing the fishy smell and freshening the food, special vinegar for sushi rice seasoning.

NameBlack vinegar
Shelf Life18 months
Package200ML*24BOTTLES/CTN 40*27*16CM

Packing & Shipping


Store in cool & dry place, avoid direct sunlight. Refrigeration recommended after opening

Delivery Time
Delivery Time

Within 45 days

Our Services

Accept OEM

Provide a full range of Asian food one-stop shopping

Accept customer's inspection before loading or product testing or quality control ect

We provide free samples


What certifications do we have


The factory has a full range of international certifications, including HACCP, BRC, ISO9001, SEDEX, FDA, IBL, and others. The products are Halal and Kosher certified. The packaging has FSC environmental certification.


Our trade term is flexible. EXW, FOB, CIF.

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