Influence of soy sauce in cooking

Soy sauce is not just for Japanese food, it’s used for all kinds of cooking. Whether it’s for precooking, cooking, or finishing touches, adding just a little soy sauce makes a meal taste far better. It’s surprising that there is a solid scientific basis for that fact, and that the cooking methods passed down through history are all justified. These are the main 6 influences of soy sauce, which you can use to make it even more powerful.

1. Deodorizing Influence

2.Heating Influence

3.Disinfection Influence

4.Contrast Influence

5.Inhibiting Influence

6.Synergistic Influence