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×Our soy sauce is naturally brewed after 180 days. uses non-genetically modified soybean as raw material and without any added.
| Categories: | CHITSURUYA |
| Model: | NCF/1101;NCF/1102; NCF/1103; NCF/1104 |
| FOB port: | SHANGHAI OR NANTONG |
| Terms of Payment: | L/C, D/A, D/P, T/T |
All of our products are fermented from natural soybeans without preservatives, through strictly sanitary processes.
There is different style soy sauce. For example, sushi soy sauce, normal soy sauce, sashimi soy sauce, less salt soy sauce etc.
Our Soy Sauce is produced from carefully selected NON-GMO soybeans as raw materials. Natural fermented directly under the sunshine for 3monthes.with strong and pure natural flavor of preserved beans.
Soy sauce is an essential seasoning in oriental food culture and widely used in cooking any kind of dishes, such as vegetables, meat, salad, Sushi, sashimi, seafood etc. And add a fragrant taste to your meal.
Our trade term is flexible. EXW, FOB, CIF.
