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A gust of wind blew in the smell of meat.Wow,just smell,the saliva will stay.


Today I'd like to recommend this sweet and appetizer for us.and it's named sweet and sour pork.


List of ingredients

STEPS OF COOKING

1. Pat 500 grams of tenderloin loosely with the back of the knife, cut into strips, add 1 teaspoon of cooking wine, half a teaspoon of salt, a little white pepper and 1 egg.


2. Whisk well and marinate for 20 minutes


3. Marinated tenderloin is coated with starch and patted to remove excess starch.


4. Heat oil to 6 minutes heat (160 degrees or so), put in the good powder of the tenderloin, fry until cooked, remove; Wait until the pan is heated to 9 minutes (about 190 degrees), fry again for the second time, fry until the surface is golden brown and crisp, remove and set aside.


5. Leave a small amount of base oil in the wok, put an appropriate amount of tomato sauce in the fire fry well, add a little chitsuruya sushi vinegar, half a teaspoon of salt and 1 teaspoon of sugar, add a little water, and then pour a small bowl of water starch (according to 1:1 ratio), turn the fire and thicken the sauce.


6.Fried pork tenderloin stir-fry, and then pour the point of the wind, evenly wrapped in the sauce, turn off the fire sheng out, sprinkle with a little cooked white sesame seeds and onion.


7. The delicious sweet and sour tenderloin is ready.


Want to make more delicious and healthy dishes
Come to Qianhe Mall for a walk
Focus on "delicious, healthy" condiments
There is always one that will satisfy you!

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