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List of ingredients

Practice

1.The rice should be hard, and the rice with better quality should be selected. Loosen the rice, pour the sushi vinegar on the rice, mix well, do not press the rice. PS: the ratio of sushi vinegar to rice is 1:5.

2. Shred cucumber, carrot and eggshell.

3. Take a piece of seaweed and lay it on the sushi curtain, then lay a layer of rice on it, and put on the side dishes and salad dressing.

4. Roll up bit by bit, while rolling, press again, it won't loosen.

5. Finally, wrap the sushi curtain tightly.

6. Cut and install the plate.



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