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It is equivalent to the Chinese rice bowl in the Japanese material. Parent-child babies are chickens, eggs, onions, etc. that are covered in rice and then served in bowls. Born in the Meiji period, the parent-child family has a history of more than 100 years and is the ancestor of Japanese-style rice. The parent-child "pro" represents chicken and the "child" represents eggs.

List of ingredients

1. Preparation: Chicken legs are cut into bones, shiitake mushrooms are soft and shredded, and onions are shredded.

2. Chicken is salted and marinated for 20 minutes.

3. Hot pot hot oil, fry the chicken leg meat until golden, and remove it for use.

4. Hot oil hot oil, stir the onion + shiitake mushroom, add soy sauce + miso + a little water, then add the chicken and stir fry evenly.

5. Pour 1/2 of the egg liquid, cover the lid for 2 minutes, then add the remaining egg liquid cover and return it to the lid for 30 seconds.

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