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Braised bamboo shoot

The nutritional price of spring shoots is rich,The most common way to cook spring shoots is to stew them in oil.

List of ingredients


1. Peel the bamboo shoots.

2. Wash the bamboo shoots.Cut the hob into small pieces for use.

3. Boil the water in the pot, add a little salt (to remove the astringent taste), and blanch the bamboo shoots in the pot.

4. Drain the water.

5. Put the oil in the pot. When the oil is warm, pour the spring bamboo shoots into the pot. Stir fry over high heat.

6. Add soy sauce and stir fry for a while, and add a little water, turn to medium heat and simmer for 3 minutes.

7. Sprinkle onion and salt before leaving the pot.

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