What is sashimi soy sauce?

Sashimi soy sauce is a necessary item in Japanese daily meals, you can see it everywhere at any japanese restaurant.

Sashimi soy sauce is a blend that’s considered ideal for raw fish. It tends to be light in color and flavor. However some areas of the country like a sweeter soy sauce, particularly with ‘fishier’ varieties like katsuo (bonito or skipjack tuna).