TEL : +86 185-2101-4030

All Categories
EN

Home>News

News
  • 31 2021-05
    What is sashimi soy sauce?

    Sashimi soy sauce is a necessary item in Japanese daily meals, you can see it everywhere at any japanese restaurant.

    See more
  • 24 2021-05
    Why shouldn't you mix wasabi and soy sauce when eating sushi?

    When using real wasabi (i.e. freshly graded wasabi radish), never mix it into soy sauce, as it would lose the delicate flavor.

    See more
  • 18 2021-05
    SIAL CHINA

    SIAL CHINA was held in Shanghai New International Expo Center from May 18 to 20, 2021.

    See more
  • 17 2021-05
    How to make sukiyaki?

    The cooking is pretty simple.

    See more
  • 10 2021-05
    Health benefits of wasabi

    Wasabi health benefits include prevents food poisoning, is naturally antiparasitic, checks cholesterol, prevents cavities, keeps you young, great for the circulatory system, curbs hypertension, tackle respiratory disorders, treats arthritis, cuts cancer risk, fights cold, and detoxifies the body.

    See more
  • 07 2021-05
    What Is Rice Vinegar?

    Rice has always played an important role in cooking and culture, and it has been used in many inventive ways.

    See more
  • 07 2021-05
    Anuga Food China

    Anuga Food China 2020 was held in shenzhen on April 21,2021-23, China internation exhibition center.

    See more
  • 07 2021-05
    Canton Fair

    From April 15,2021 to ,24. The 129th China Import and Export Fair was held online for 10 days.

    See more