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Focus on seaweed and
seasoning wasabi production.

Chitsuruya Enterprise was established in January, 1996, relying on exquisite natural resources to botain and manufacture superior products. Now, we provide roasted seaweed, soy sauce and other related seaweed products.

Entering into partnership with Japanese Fujimasa Co., Ltd. in March, 2001 and formed Nantong Chitsuru Foods Co., Ltd. To strive to enter into the intemational market, based on original products, we in troduce world advanced specialized equipment and constantly develop new & improved prodcuts.

Specialized in manufacturing seaweed, seasoning(soy sauce, vinegar, mirin, noodle sauce, barbecue sauce...), wasabi, sushi ginger & series of Japanese foods products, Nantong Chitsuru Foods dedicates to meeting contemporary people’s demand of traditional, healthy and natural foods.

Currently, Chitsuruya, Senetsu & Edozen products have been developed more than 100 types of products and exported to more than 30 countries.

The business also adopted BRC, HACCP& ISO 9001 international quality certificates.

May Chitsuruya products transform into millions of cranes to bring you luck, health and also becomes your health, happiness & good companion.

                                   

HISTORY

1996

Chitsuruya Foods factory was established,and started to export seaweed products to other countries.

1997

The application of brand "Chitssuruya" was approved.

1998

Chitssuruya developed seaweed seasoning independently,and using it for products.

2001

Qidong Qianyue Foods Co.,Ltd.was established.We enter into partnership with japanese Fujimasa Co.,Ltd.We become the supplier of" S.K"company and "NBF"(Thailand) from the establishment of our company.

2003

September Brand "Edozen' was registed.

2004

We bring in the equipment of seasoning production,and we started to manufactory the seasoning products.

2005

We attended Anuga show in Germany.

2006

We attended Sial Show in France.

2007

Chitsuruya new factory stated to build.We attended Anuga Show in Germany.

2009

Nori (seaweed)factory moved to new factory.Brand "Waraku"was registed successfully.

2013

We brought CIP cleaning system and membranes filtration system in to our factory.

2014

The development of Asazuke Nor Noto (light pickling base) was successed.

2015

We started to pay more focus on domestic market. We started to supply customized products to Zhuruo Japanese food restaurant in Shanghai.

2016

We attended WorldFood show in Moscow. We Attended Sial Show in France.

The origin of the 'chitsuruya' : LvSi, the birthplace of the seaweed, the experiment of the seaweed cultivation was successful in LvSi in 1973.

LvSi was also named 'crance city' - the legend was that dongbin had come by the crane for four times, and this place has been called 'LvSi' (Lv, four times) since then. Because our brand was born in LvSi, coupled with our company development direction, based on Japanese cuisine, the Japanese pronunciation souds was adopted as our brand, ‘chitsuruya’.

                       

The origin of the 'chitsuruya' : LvSi, the birthplace of the seaweed, the experiment of the seaweed cultivation was successful in LvSi in 1973.

LvSi was also named 'crance city' - the legend was that dongbin had come by the crane for four times, and this place has been called 'LvSi' (Lv, four times) since then. Because our brand was born in LvSi, coupled with our company development direction, based on Japanese cuisine, the Japanese pronunciation souds was adopted as our brand, ‘chitsuruya’.

                       

BRAND STORY

Product Export50+

Country And Region


Hot Country

China, Russia, Japan, Thailand, Vietnam, Malaysia, Indonesia, Singapore, Australia, Turkey, Spain, France, Ukraine, Egypt, Luxembourg, Canada, USA, Brazil, Argentina, South Africa

                       

QUALITY CONTROL

Seaweed Visual Inspection
Gold Inspection Machine
Filling Line
Filling Machine
Vinegar Equipment
Vinegar Brewing

CERTIFICATE