Views:13 Author:Chitsuru Publish Time: 2019-04-29 Origin:Nantong Chitsuru Foods Co., Ltd
In the coming May, Nantong Chitsuru Foods Co., Ltd. is honored to attend 2019 SEAFOOD EXPO GLOBAL/ SEAFOOD PROCESSING GLOBAL in Brussels.
There, we will bring you our new products (such as new flavored 1.8L teriyaki sauce- Baste & Glaze, 3% sushi vinegar and 10% rice vinegar) to meet your different demands.
Something important is that because of the reduction of nori this year, the quantity of all grades are limited. As a result, present supplies of nori are short of requirements. If any interest, welcome to our booth for more details without hesitation.
From May 7th to 9th, we will be waiting for you in 2019 SEAFOOD EXPO GLOBAL/ SEAFOOD PROCESSING GLOBAL in Brussels.
Below is the detailed information of our booth:
Booth No.: 11-2561-7, HALL 11
Date: May 7th- 9th
Address: Brussels Exhibition Centre
Any interest and demands for free tickets, please contact Ms Annie email@example.com
+86 180 5141 8003
Ms Beckey firstname.lastname@example.org
+86 189 5138 8236